- Antipasti / Starters -

  • Assorted Rustic 7.50

    Breads serve two with extra virgin olive oil & marinated olives.

  • Pane All’aglio 4.50

    Crusty Italian Garlic Bread

  • Pane All’aglio E Formaggio 5.95

    Crusty Italian garlic bread with mozzarella cheese.

  • Pane Al Pomodoro 5.50

    Crusty Italian garlic bread topped with chopped tomatoes & red onion.

  • Cocktail Di Gamberetti 9.00

    Prawn Cocktail

  • Parmigiana Di Melanzane 9.00

    Baked aubergine topped with parmesan & mozzarella cheese.

  • Insalata Alla Caprese 8.00

    Sliced fresh tomato topped with mozzarella cheese & basil.

  • Calamari Fritti 9.00

    Deep fried squid with garlic mayo.

  • Antipasto All' Italiana 9.50

    Selection of cured Italian meat on a bed of rocket.

  • Gnocchi Alla Sorrentina 8.50

    Fresh oven baked potato dumplings in basil & tomato sauce topped with parmesan & mozzarella cheese.

  • Gamberetti Impanati 9.00

    Breaded butterfly king prawns served with sweet chilli sauce.

  • Gamberoni Provencale 10.95

    King prawns cooked in tomato, garlic, fresh chilli & white wine.

  • Funghi Dolcelatte 9.50

    Mushrooms sauteed with garlic, white wine, cream and Italian blue cheese sauce.

- Le Pizze / Pizza -
  • Margherita 11.00

    Tomato Sauce, Mozzarella Cheese & Basil

  • Toscana 15.00

    Tomato sauce, mozzarella cheese, spinach, goat cheese & pesto.

  • Diavola 13.50

    Tomato Sauce, Mozzarella Cheese, Pepperoni & Fresh Chilli

  • Etna 15.00

    Tomato Sauce, Mozzarella Cheese, Pepperoni, Onion, Ham, Cherry Tomato & Fresh Chilli

  • Ortolana 14.50

    Tomato Sauce, Mozzarella Cheese, Aubergine, Courgette, Mixed Peppers, Olives & Onion

  • Quattro Formaggi 15.00

    Tomato Sauce, Mozzarella Cheese with Selection of Italian Cheese

  • Parma 14.50

    Tomato Sauce, Mozzarella Cheese, Parma Ham, Rocket & Parmesan Cheese

  • Capricciosa 14.00

    Tomato Sauce, Mozzarella Cheese, Ham, Mushroom, Olives & Artichoke

  • Napoli 13.50

    Tomato Sauce, Mozzarella Cheese, Anchovies, Capers & Olives

  • Zaza 15.50

    Tomato Sauce, Mozzarella Cheese, Pepperoni, Goats Cheese & Chicken

  • Hawaii 14.00

    Tomato Sauce, Mozzarella Cheese, Ham & Pineapple

  • Sapore Di Mare 15.50

    Tomato Sauce, Mozzarella Cheese, Tuna, Anchovies, Prawns, Cherry Tomato & Garlic

  • Calzone Ripieno 15.00

    Folded Pizza with Tomato Sauce, Mozzarella Cheese, Ricotta, Salami, Ham & Pepperoni

  • Pizza Alla Salmone 15.00

    Mozzarella cheese, smoked salmon and creamy sauce topped with rocket leaves.

- Pesci / Fish -
  • Branzino Savoia 21.50

    Pan fried fillet of sea bass with tiger prawns, mussels, cooked in white wine & cream sauce.

  • Branzino Al Etna 21.50

    Pan fried fillet of sea bass with prawns on a bed of spinach risotto topped with rocket & a drizzle of pesto.

- Risotti / Rice -
  • Risotto Ai Funghi 15.50

    Arborio rice and porcini mushrooms cooked in white wine & dash of cream.

  • Risotto Di Mare 16.50

    Arborio rice cooked with mixed deluxe seafood in white wine and a dash of Napoli sauce.

  • Risotto Vegeteriano 15.50

    Arborio rice with asparagus, peas, spinach & cherry tomato cooked in white wine.

  • Risotto Alla Barbabietola 15.50

    Beetroot risotto, onion, white wine topped with goat cheese topped with rocket.

- I Farinaci / Pasta -
  • Spaghetti Alla Bolognese 14.00

    Spaghetti pasta with rich, meaty Neapolitan sauce.

  • Spaghetti Alla Carbonara 14.00

    Spaghetti pasta with chopped pancetta in creamy sauce.

  • Lasagne 15.50

    Layers of flat pasta filled with bolognese & béchamel sauce topped with mozzarella cheese.

  • Gnocchi Alla Genovese 14.50

    Fresh potato dumplings & spinach cooked in pesto and cream sauce topped with rocket.

  • Penne All' Etna 14.50

    Penne pasta served in Napoli sauce with garlic, cherry tomato, fresh chilli & olives.

  • Penne Con Pollo 15.00

    Penne pasta with chicken and pancetta cooked in cream sauce.

  • Penne Vegeteriana 14.50

    Penne pasta served in Napoli sauce with aubergine, courgette, peas, garlic & olives.

  • Linguine Alla Pescatore 16.00

    Linguine pasta with deluxe mixed seafood cooked in white wine Napoli sauce.

  • Linguine Al Salmone 16.00

    Linguine pasta with smoked salmon, asparagus & prawns cooked in cream sauce & a dash of Napoli.

  • Tortellini Alla Crema 15.00

    Tortellini pasta stuffed with mushrooms cooked with ham in a creamy sauce.

  • Tortellini Alla Matriciana 15.00

    Tortellini pasta stuffed with mushrooms cooked with pancetta, onion, fresh chilli & cherry tomato in Napoli sauce.

  • Tortellini al mascarpone 15.00

    Tortellini pasta stuffed with mushrooms cooked with broccoli, mascarpone cheese in Napoli sauce & a dash of cream sauce.

  • Tortellini Alla Etna 15.00

    Tortellini pasta stuffed with mushrooms cooked with red peppers, spinach, garlic and peas cooked in Napoli sauce & a dash of cream sauce.

- Polli / Chicken -
  • Pollo Ai Funghi 18.00

    Breast of chicken cooked with garlic, mushrooms & onions in a cream sauce.

  • Pollo Alla Dolcelatte 18.00

    Chicken cooked in white wine in a dolcelatte cream sauce.

  • Pollo Alla Etna 18.00

    Breat of chicken cooked with peppers, onion, garlic & chilli in a Napoli sauce.

  • Pollo Alla Milanese 18.00

    Breast of chicken cooked with mushrooms, cream and Marsala sauce topped with prosciutto crudo.

- Carni / Meat -
  • Beef Stroganoff 23.95

    Strips of fillet steak cooked with mushrooms, onion & Dijon mustard in brandy & cream sauce served with rice.

  • Beef Pizzaiola 23.95

    Strips of fillet steak cooked with peppers, capers, olives, onion & garlic in Napoli sauce.

  • Vitello Saltimbocca 24.50

    Veal escalope, with wine tomato sauce, finished with prosciutto crudo topped with mozzarella.

  • Vitello al Crema 24.50

    Veal escalope, mushrooms & brandy creamy sauce.

- Insalate / Salads -
  • Insalata Capriciossa 15.50

    Chicken, prawns, parma ham, goats cheese & asparagus

  • Insalata Cesare 15.00

    Romaine lettuce, chicken, croutons, parmesan shavings & Cesare dressing.

- Contorni / Side Dishes -
  • Olive Marinate 5.00

    Marinated mixed olives.

  • Patatine Fritti 3.00

    French fries

  • Patatine Fritti Di Mozzarella 5.50

    French fries topped with mozzarella cheese sauce.

  • Insalata Mista 4.50

    Mixed salad

  • Insalata Di Pomodoro 5.50

    Tomato & onion salad

  • Insalata Rucola 5.95

    Rocket salad with cherry tomatoes topped with parmesan cheese.

- Desserts -
  • Tiramisu 7.00

    Mascarpone, cream, finger sponge coffee & Amaretto liqueur.

  • Tarufo Scuro Classico 7.00

    Truffle shaped zabaione and chocolate ice cream with a chocolate sauce centre.

  • Tartufo Limone e Limoncello 7.00

    A handmade masterpiece! Refreshing lemon gelato filled with the typical Limoncello liquor made with lemons.

  • Tartufo Pistacchio 7.00

    Handmade truffle shape pistachio and vanilla ice cream dessert with pistachio.

  • Profiteroles Al Cioccolato 7.00

    Chou pastry filled with cream topped with chocolate drizzle.

  • Chocolate Brownie 7.00

    Homemade with vanilla ice cream.

  • Gelato Misto 7.00

    Mixed Italian ice cream.

  • Souffle Al Ciccola 7.00

    Rich chocolate dessert with liquid chocolate centre.

  • Cheese Cake 7.00

    Rich chocolate dessert with liquid chocolate centre.

  • Vegan Syrup Pudding 7.00

    Golden round vegan sponge topped with golden syrup.