- STARTERS-
- Funghi Ripieni con ricotta
Cup mushrooms filled with ricotta, served with baby leaf salad
- Pesche al forno con proscitutto crudo
Baked peaches with parma ham and mozzarella, on a bed of rocket
- Scaloppine della Megama
Pan fried scallops with chilli, ginger, garlic and lemon juice
- Pollo alla valentino
Chicken breast, cooked with peppers, olives, artichokes, porcini, white wine and cream. Served on a bed of tagliatelle
- Vitello Al Rosmarino
Veal escalopes cooked with white wine and fresh rosemary Salmon tritone - Fillet of salmon cooked with mix deluxe seafood, garlic, cream and tomato sauce
- Salmon tritone
Fillet of salmon cooked with mix deluxe seafood, garlic, cream and tomato sauce
- Tiramisu
Mascarpone, cream, finger sponge coffee & amaretto liqueur
- Soufflé al Cioccola
Rich chocolate dessert with liquid chocolate centre
- Torta Della Nonna
– Shortcrust pastry filled with créme pâtissiére and covered with almonds, pine nuts and dusted with icing sugar
